Discover the authentic Italian Carbonara recipe that has captured hearts worldwide. This creamy, rich pasta dish requires only 5 simple ingredients: spaghetti, eggs, pecorino romano cheese, guanciale (or pancetta), and black pepper. The secret lies in the technique – creating a silky sauce without scrambling the eggs. Cook the guanciale until crispy, toss hot pasta with beaten eggs and cheese, add the rendered fat, and finish with freshly cracked pepper. This Roman classic takes just 20 minutes to prepare and delivers restaurant-quality results every time. Master this recipe and you’ll have one of Italy’s most beloved dishes in your repertoire.